Product Description
Detailed introduction
candy pouring production equipment soft candy hard candy production line is a laboratory-type candy pouring machine developed by our company for customers. This machine can produce a variety of high-quality candies: including hard candy, gelatin, toffee and chocolate. The candies produced by this machine are smooth and transparent with good taste. It has been sold to Southeast Asia, Asia, Europe and many other countries and is favored by customers. The soft candy production line installation has the following characteristics: small size and compact structure; good operability; easy to adjust and control the pouring amount and pouring speed; signal control system, easy to adjust and operate. In the case of no mold, the mold inspection equipment can control the machine to stop automatically; the main power of the machine comes from the air compressor, and most of the mechanical actions are completed by the air cylinder, so the operating environment is safe and hygienic.
Parameter
| model |
GB300 (Continuous extraction/extractor) |
| power supply |
220V 50HZ/380V 50HZ |
| power |
875W |
| sealing speed(m/min) |
0-12 |
| dimensions |
8400*750*2300mm |
| the maximum attached to the conveying tablev |
≤3 |
| maximum film thickness of single layer |
≤0.8 |
Ultra-high conversion efficiency, soaring production output
This sugar-making machine utilizes advanced heat conduction technology and an optimized internal structure, significantly shortening the sugar-making cycle. While a traditional sugar-making machine may take several hours to complete a batch of sugar production, this one only takes [X] hours, which can increase the daily output by [X]%. It helps merchants produce more products in a short time, quickly meet market demands, efficiently seize market share, and easily handle order peaks.Intelligent temperature control system
Intelligent temperature control system, excellent sugar product quality
It is equipped with an intelligent temperature control chip that can precisely regulate the temperature according to the production processes of different sugar products. During the boiling stage, the temperature fluctuation is controlled within a very small range, avoiding the caramelization of the sugar solution due to excessive temperature and insufficient crystallization due to too low a temperature. This ensures that every piece of sugar is crystal clear and has a pure taste, guaranteeing product quality from the source and establishing a good reputation for the brand.
Product Features
1,Highly automated operation
With minimal human intervention required, the machine can automatically complete the entire production process from raw material input, mixing and stirring, boiling to shaping and packaging. This greatly saves labor costs and time, and improves production efficiency.
2,Precise formula control
Equipped with an intelligent program, it can accurately set the raw material ratio and production parameters. No matter what kind of candy formula, it can be stably replicated to ensure the same taste and quality of each batch of candies.
3,Diverse shaping molds
It is equipped with a variety of replaceable molds, which can easily produce candies in various shapes such as round, square, and animal shapes, meeting the diverse needs of the market.
Why Choose Us
Audited Supplier 
){kind=link}